MENYA JIRO won the championship at NY Street Ramen Contest 2016.
& NY Street Ramen Contest 2017.
The unique ramen Menya Jiro presents to NEW YORK CITY is a careful of traditions and innovations. The broth is enriched with the combining both tonkotsu and chicken.
Now opening 3 shops in succession to New York.Menya Jiro bring the first “Kagoshima Ramen” to NY. Soy sauce and seasoning are sent directly from Kagoshima Prefecture in Japan. It’s sticking to the taste of Japan as it is.
Though have been commonly used in making bouillon, adding the fried onions and garlic just before serving the ramen refines the flavor and helps bringing out “umami” while drinking the broth.
The topping Char Siu is the word for well-seasoned pork belly. The way which is produced has been registered as an intangible cultural heritage.